December 11, 2025 - 14:08
December 10, 2025
In a groundbreaking initiative, a new peer-led nutrition education program is set to enhance the culinary skills of college students. Spearheaded by Dr. Jessica Soldavini and alum Marlee Caregnato, this program is a collaboration with the Carolina Hunger Initiative. The innovative curriculum is designed to be taught by students for students, fostering a unique learning environment that encourages engagement and camaraderie.
The program aims to address the nutritional challenges often faced by college students, who may struggle with healthy eating habits due to busy schedules and limited cooking experience. By utilizing a peer-led approach, participants will not only learn essential cooking techniques but also gain valuable knowledge about nutrition, meal planning, and healthy eating on a budget.
This initiative is expected to empower students to make informed food choices, ultimately promoting better health and well-being on campus. As the pilot phase unfolds, there is great anticipation for the positive impact this program will have on the student community.
